Fried turkey has become one of the newest celebration sensations. From holidays to family reunions, carnivores all over the country are enjoying this fresh twist on a longtime culinary favorite. This gastronomic treat is also very dangerous. Many a house fire is started each year as inexperienced homeowners try to fry a bird. You might have your Mass home insurance policy in place, but the following tips might save you making a claim and missing out on the Turkey!
- Never use a turkey fryer indoors or on decks. It should be positioned a few yards away from all structures.
- Don’t leave the fryer’s side if no one else is there to keep an eye on it, even for a short period of time.
- You must completely thaw a turkey before trying to fry it.
- Avoid using too much oil. You only need enough to cover the bird.
- Until the cooking is done and the oil cooled, children and pets should be kept out of the area.
- Be wary of oil splashing or boiling over. Hot oil can cause serious burns. Seek medical attention immediately if a burn occurs.
- Use insulated gloves and potholders when removing the turkey.
Armed with common sense and the above advice, you could have a beautifully fried turkey. Mistakes happen though and there is no escaping this fact so having a Mass home insurance policy, is always likely to be important.
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